The Right Culling Program Boosts Returns

The Right Culling Program Boosts Returns

Becky Mills

Kay Richardson generally culls his cows at fall weaning. But they best be looking sharp year-round because for this producer, culling never ends.

"Culling is really a continuous process," says the Evinston, Fla., producer. "I might make the decision anytime."

Full Story

Comments are closed.