BeefTalk: One Bad Steer Spoils the Lot
Kris Ringwall, Beef Specialist, NDSU Extension Service
The processing of cattle needs to be thorough and not held off until shipping day.
The interest in age and source verification continues. The interest is real and the need is real.
As those who are involved in the process of selling beef know, once a commitment is made, that commitment needs to be honored. With the tight supplies of beef and the need to plan long term, kinks in the supply chain can make for some very long days.