Future of range-fed beef in consumers’ hands

Future of range-fed beef in consumers’ hands

Ari LeVaux

The Outpost

Arapaho Ranch produces the kind of beef your inner cowboy wants to eat. With 595,000-acres sprawling across Wyoming’s wild and rugged Owl Mountains, the ranch is home to native grasses, wolves, mountain lions, and grizzlies. The cattle are herded by Indian cowboys, each with his own fleet of seven horses – one for each day of the week.

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