Stopping cheaters in the show ring
Minneapolis Star Tribune
Big money tempts some livestock exhibitors to defy the rules. But State Fair sleuths know how to trip them up.
The State Fair Market Beef Grand Champion looked like a 1,305-pound stuffed toy. His thick black coat, preserved by a summer spent lounging in an air-conditioned room, fit like a plush velvet robe. His leg hair, teased and doused with adhesive, shone with freshly sprayed black paint.
Cloned Steer Wins State Fair
David Faber, president of Trans Ova Genetics, said it’s unlikely cloned animals will become common in show animals — such as his son’s grand champion steer from the Iowa State Fair last week.
ND Ag Dept program verifies age, source of beef; officials say will help marketing
North Dakota’s Agriculture Department is offering ranchers a voluntary registry they can use to prove the age and birthplace of their livestock.
Agriculture Commissioner Doug Goehring says some countries, including South Korea and Japan, require age and source verification of imported beef. Goehring says there’s also some demand among American beef consumers for the information.
R-CALF CEO Defends Invitation
Hoosier AG Today
R-CALF USA is defending its right to issue what it calls an open invitation to U.S. livestock producers and rural Americans to participate in the recent Livestock Marketing Workshop held by USDA and the Department of Justice at Colorado State University.
Future of range-fed beef in consumers’ hands
Arapaho Ranch produces the kind of beef your inner cowboy wants to eat. With 595,000-acres sprawling across Wyoming’s wild and rugged Owl Mountains, the ranch is home to native grasses, wolves, mountain lions, and grizzlies. The cattle are herded by Indian cowboys, each with his own fleet of seven horses – one for each day of the week.
Beef 706 gives cattle producers inside look at production process
Seldom does a cattle producer get an inside look at how their calves are processed and shipped to the retail meat case.
However, a group of producers recently got that unique opportunity – and came away learning a lot more about what happens to their cattle once they leave the ranch – at the recent Beef 706 program.
Beef Cattle Producers Debate Proposed Federal Rule
Last week, Agriculture Secretary Tom Vilsack traveled to Fort Collins to underscore what he says is a startling statistic. Over the past three decades, the U.S. has lost almost 40 percent of its cattle farms.