America’s infatuation with tainted beef
By Zach Gould
DAILY LOBO (University of New Mexico Student News Paper)
Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.
I want to eat cows. I want to eat ribs, burgers, steaks and even bottom round roast (the butt). I would love to swim in the fluffy meat pillows of steak goodness, indulging my continuously growing gluttony. But, the Man keeps screwing my meat fantasy. I can’t, in any good conscience, eat beef.