Forages: The Key to Profitability
Raymond Cooper
Angus Journal
The cattle business as we know it is in a period of transition. We, as cow-calf producers, are the only segment of the industry that is not a margin business. As the industry consolidates, it leaves us, as producers, facing changes that are difficult but necessary. In order to remain profitable in this changing business environment, we must do everything possible to become a low-cost producer. The production and utilization of our forages is the key to this goal.
The Beef Blog 