Why Fat Doesn’t Make for Flavorful Steak

Why Fat Doesn’t Make for Flavorful Steak

The Atlantic

"Fat is flavor." I presume you’re familiar with this phrase—nay, mantra. You may have even uttered it. "Fat is flavor" is what you might call a core grilling value, the one rule about red meat that everyone can agree on. Its universality is such that you almost expect to find "fat is flavor" enshrined in the Constitution.

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