Time for meat scientists to ‘stand and fight’: Gary Smith

Time for meat scientists to ‘stand and fight’: Gary Smith

Penn State Meat Science and Muscle Foods blog

Meat scientists have the knowledge to be at the forefront of debunking the misperceptions of the industry; now they need to develop the communications skills to do so effectively, says Gary C. Smith, Monfort Endowed Chair in Meat Science at Colorado State University since 1990.

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