As demand grows for locally raised meat, farmers turn to mobile slaughterhouses
Lyndsey Layton
Washington Post
When Kathryn Thomas wanted to turn her sheep into lamb chops, the federal government required her to haul them across Puget Sound on a ferry and then drive three hours to reach a suitable slaughterhouse.
Not anymore. These days, the slaughterhouse — and the feds — come to her.
The Beef Blog 