Tour gives an inside look at beef farming

Tour gives an inside look at beef farming

Holly Toal

The Journal-Register

Happy cows don’t come only from California. Some local farmers have spent years raising happy cattle designed specifically for consumption.

As National Beef Month nears an end, members of the New York Beef Industry Council completed a beef farm tour that aimed to educate people across the state on how beef cattle are raised. The Western New York leg of the tour brought them to SK Herefords on Ryan Road in Medina on Wednesday, where David Schubel and Phil and Dawn Keppler calve up to 300 cows every spring on approximately 800 acres of pasture.

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