In E. Coli Fight, Some Strains Are Largely Ignored

In E. Coli Fight, Some Strains Are Largely Ignored

New York Times

WILLIAM NEUMAN

For nearly two decades, Public Enemy No. 1 for the food industry and its government regulators has been a virulent strain of E. coli bacteria that has killed hundreds of people, sickened thousands and prompted the recall of millions of pounds of hamburger, spinach and other foods.

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