Washington Winery Gets Into The Beef Business

Washington Winery Gets Into The Beef Business

Rigel Celeste


The owners of the acclaimed Leonetti Cellar winery in Washington have announced plans to get into the cattle business. Although wine and beef may sound like completely opposite pursuits Chris Figgins, CEO and winemaker for Leonetti Cellar, says "The whole idea is contrary to modern beef production. We’re taking the estate winery model and applying it to beef."

Full Story

Comments are closed.