Producing beef in the middle of horse country

Producing beef in the middle of horse country

Tim Thornberry

Lexington Business Journal

The gently rolling pastureland of central Kentucky is home to arguably some of the best horses and beef cattle anywhere, and Walnut Hall Farms, located in the heart of horse country in Fayette and Scott counties, has both.

Justin Sautter and his family have managed Standardbred horses (trotters or pacers) and beef cattle at Walnut Hall for more than 100 years. And since 2009, they have been in the business of selling the beef that comes from their Angus and Charolais herds.

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