What to make of the Pollan/Schlosser agreement with Wendy’s?

What to make of the Pollan/Schlosser agreement with Wendy’s?

Tom Philpott

Grist.org

As a food politics commenter, I get paid to have strong opinions on the issues of the day.

But this one’s got me flummoxed. First, fast-food giant Wendy’s rolls out its new "pasture on a bun" burger, made with "100% grass-fed beef." That sort of thing always leaves me cold. Of course, I want mega-corporations like Wendy’s to make more responsible buying decisions. But what I really want to see are new food economies that retain food dollars within communities, and don’t siphon them to distant shareholders.

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