BeefTalk: Genomics – And That Leads to a Better Beef Business

BeefTalk: Genomics – And That Leads to a Better Beef Business

Kris Ringwall, Beef Specialist NDSU Extension Service

Today’s beef cattle are the result of selection processes that have been refined for centuries. Producers have developed a strong genetic base and are designing cattle to meet the production criteria needed to fit their individual environments.

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