Local Beef Producer Works to Reduce Carbon Hoof-Print

Local Beef Producer Works to Reduce Carbon Hoof-Print

Heather Hintze


Don’t be surprised to see a 1900’s wagon loaded with beer and beef cruising the streets of Eugene on Saturday.  It’s part of Oregon Natural Meats launch to introduce their new, locally-produced beef.

Stephen Neel started Oregon Natural Meats to tap into the locavore market here in Eugene, using cattle raised locally on sustainable feed, to produce high-end beef in the Willamette Valley.


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