Beef Grades and The Bottom Line

Beef Grades and The Bottom Line


Ranchers, like most businessmen, are constantly looking for ways to improve their bottom line. That’s one of the goal’s of Texas Agrilife Extension’s Beef 706 Course. Joe Brown has more in this week’s From The Ground Up.

"When you actually have the animal there in front of you and you’re able to work with the different cuts of meat, it’s an eye opening experience."


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