Steve Cornett: Time to Discuss Issues
Typically, when you gather at the annual convention of the National Cattlemen’s Beef Association, the mood depends on cattle markets. Good markets equal good moods. Bad markets—especially markets like we’ve had the last years, with cattle feeders so bled down they have to beg beer off those few of us with expense accounts—equal bad moods.
SDSU research focuses on how people cook beef
How to cook beef will be a topic for researchers at South Dakota State University this spring.
A project funded by the Beef Industry Council and SDSU will offer a series of classes on campus about cooking beef. A second group will view the classes online, and a control group will receive no instruction.
Shock & Awe Named Supreme Hereford; Champions Selected at 2010 National Western Hereford Show
Hereford excitement abounded from the Yards to the Hill at the National Western Stock Show Jan. 13-16 in Denver. A total of 647 head were exhibited throughout the four-day event. There were 342 head in the open show, 89 in the junior show, 34 pens of bulls, 18 heifer pens and six carloads.