Quality Grade:What is driving the recent upswing?

Quality Grade:What is driving the recent upswing?

CAB Partners

Speaking at the 2009 ReciprocalMeat Conference, scientists (Johnson, 2009; Hocquette, 2009) illustrated the important contribution marbling makes to the three key components of consumer satisfaction – tenderness, flavor and juiciness. When tenderness is acceptable, the ultimate demand driver is beef ’s unique flavor, and perhaps the most significant contributor to that flavor profile is marbling.

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