Genetics, management lead to higher quality beef

Genetics, management lead to higher quality beef

High Plains Journal

Through genetics and management, beef producers have moved toward producing higher quality beef, but continual decisions have to be made to continue on that path, according to Mark McCully, assistant vice president of production for Certified Angus Beef.

Full Story

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s