Country-of-origin labeling criteria not a simple formula

Country-of-origin labeling criteria not a simple formula

HOWARD SIEGRIST

Newark Advocate

Consumers have noticed something different about their local retail meat case. Since March, all retail red meats, seafood and shellfish and fruits and vegetables must contain a Country of Origin Label, or COOL.

COOL was designed to inform consumers on the origins of their food, but it might have caused some confusion, too.

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