MU Researchers Study Ways to Improve Cow Efficiency
Western Livestock Journal
With more than 2 million cows on 68,000 farms, Missouri is the third-largest beef producer in the nation. Due to rising feed prices, farmers are struggling to provide feed for the cows that contribute more than $1 billion to Missouri’s economy. University of Missouri researcher Monty Kerley, professor of animal nutrition in the College of Agriculture, Food and Natural Resources, is studying how cows might be able to gain more weight while consuming less, potentially saving farmers up to 40 percent of feed costs.