Grass-fed beef An organic journey

Grass-fed beef An organic journey

Douglas Brown

The Denver Post

Grass hugs much of the 595,000 acres of hills, valleys, and mountains that make up the Arapaho Ranch in north-central Wyoming. This sustains the thousands of cattle that live on the property, the largest organic, grass-fed cattle ranch in North America, a nearly 70-year-old enterprise on the Wind River Indian Reservation and run by the Northern Arapaho tribe.

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