Herd mentality
Toby Sells
Memphis Business Journal
Mike Lenagar knows the art of beef marbling.
Diners at Interim, Los Tortugas and Chez Philippe may not, but they know the end result. And that is what keeps them coming back and making Lenagar’s Neola Farms Black Angus Beef LLC one of the hottest producers for the Memphis restaurant scene.
The Beef Blog 