Daily Archives: June 10, 2009

Video Feature: Care and sterilization of Syringes and needles

Video Feature:  Care and sterilization of Syringes and needles

Dr. Dee Griffin, DVM, University of Nebraska-Great Plains Veterinary Education Center, illustrates the methods of sterilizing syringes and needles  for use on the cattle farm.

Cattle Pioneer, Leader William T. Berry “Dub” Jr. Passes

Cattle Pioneer, Leader William T. Berry “Dub” Jr. Passes

William T “Dub” Berry Jr., 88, of Lenexa, KS, passed away May 21, 2009.

Dub’s career spanned over 50 years of notable accomplishments and recognitions. He was raised on a livestock farm in Texas, graduating from Texas A&M University in 1942 with a B.S. degree in Animal Husbandry and immediately went on active duty as a commissioned 2nd Lt. in the U.S. Army. His military service included 2 1/2 years of overseas service in the Southwest Pacific Theater and ended with service as a Lt. Col. in the United States Air Force Reserves. From 1946 to 1953, Dub operated a large commercial cattle and farming enterprise in partnership with his father in the panhandle of Texas. In 1953, he joined the staff of the Animal Husbandry Department at Texas A&M University. He served as Professor of Beef Cattle Production, conducted research in animal nutrition and genetics and received both his M.S. and Ph.D. degrees in Animal Nutrition.

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The future of a viable cattle industry

The future of a viable cattle industry

High Plains Journal

The future of a viable cattle industry in Iowa took a major step forward on May 26 when Governor Culver signed Senate File 432 into law.

The bill updates an antiquated section of The Iowa Code which assumed that confined feeding facilities only handled liquid manure, and modernizes it to cover the new deep-bedded confinement facilities that have become popular in recent years. More importantly to many operations, the bill does not restrict the application of solid manure to frozen and snow-covered ground as was proposed by the Iowa Department of Natural Resources (DNR) and the Environmental Protection Commission (EPC).

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Reproductive Tract Injuries That Can Occur in Bulls

Reproductive Tract Injuries That Can Occur in Bulls

e-Extension

In order to be a successful breeder, a bull must produce adequate amounts of fertile semen and must be able to deliver that semen to the reproductive tracts of cows. There are a number of injuries a bull can sustain that can damage his reproductive tract to the extent that he is not capable of successfully breeding.

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Take The Complexity Out Of Your Vaccination Program

Take The Complexity Out Of Your Vaccination Program

cattlenetwork.com

Today’s beef producers are more fortunate than the generation of ranchers that preceded them. Tools are now available to prevent disease and drive profitability that simply weren’t available to cattleman as recently as 15 years ago.

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The Economic Impact of Feed Efficiency in Beef Cattle

The Economic Impact of Feed Efficiency in Beef Cattle

Travis D. Maddock, and G. Cliff Lamb

University of Florida

A well-run, profitable commodity business is usually more efficient than its competitors. In the case of beef cattle, competition can come from two sources: other producers who sell similar classes of cattle, and other protein producing species, such as pork and poultry, which compete with beef in the marketplace. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle (growing, breeding, fed), breed differences, and how the different biological systems (nutrition, reproduction, lactation, basal metabolism) interact (for example how nutrition interacts with reproduction). There are measures of efficiency that can be used in beef production. One of these is feed efficiency.

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The graying of the green thumb

The graying of the green thumb

Mateusz Perkowski

Capital Press

Longer lifespan, delayed entry called major factors in climbing age of farmers

The age of the average U.S. farmer is climbing, but the shift isn’t likely to destabilize the industry.

That’s one of the findings in a new study published by the USDA’s Economic Research Service.

The USDA’s Census of Agriculture found that the average age of the principal U.S. farm operator increased from 50 to 57 in the past two decades.

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