Kelly Mortensen, corporate meat, deli and seafood director with Associated Food Stores in Salt Lake City, UT, explains how his company balances beef quality and price in the retail meat case, and shares his concerns about country of origin labeling. Recorded a the 2008 Beef Quality Summit, November 2008, Colorado Springs, CO. This Recording is a production of the Animal Sciences Department, Purdue University.
Vodpod videos no longer available.