When Two Worlds Collide

When Two Worlds Collide

Jennifer Kiko

Angus Journal

From the time he was a young cook, John Doherty believed the quality of his work would speak for itself.

As executive chef at the Waldorf=Astoria in New York City, Doherty has cooked for more presidents, royalty and heads-of-state than any other chef in the country. The Bull and Bear Steakhouse, the hotel’s signature restaurant, is on of a few serving exclusively Certified Angus Beef® (CAB®) brand Prime.

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