The Herd That Feedback Built
Larry Stalcup
Angus Journal
Seventeen years of feeding at Certified Angus Beef LLC (CAB) feedlots has helped a Texas producer build a solid foundation. He figures selection for a high-quality carcass leads to a high-quality herd.
Michael Klein operates Windy Bar Ranch, an Angus seedstock operation near Stonewall, west of Austin, Texas. Every year he castrates up to half of his bulls and sends them to the feedyard, along with a number of heifers. The feedlot performance and harvest data help guide his herd management.
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