Clones: The Ethics of Super Cows

Clones: The Ethics of Super Cows

Cloned food is generally perceived in a negative light by consumers, but for veterinarian Donald Coover, it conjures a miraculous world of super-cows with high milk and meat yields.

Mr Coover is helping to lead the clone revolution out of tiny Galesburg, writes Alex Roslin for The Gazette, a village of 150 with one convenience store and two churches, surrounded by fields of wheat and cattle ranches.

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