Grass-Fed Beef Gains Favor With Consumers, But Niche Limited

cattlenetwork.com

In frontier days and well into the 20th century, America’s cattle grazed on grass, whether on the rolling prairies or in the family farm pasture. As the landscape changed, the grasslands gave way to cropland, and cattle producers looked for more efficient ways of getting beef to market.

Full Story

Powered by Qumana

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s