KTIC
Kansas City chefs showed great interest in one of the new beef value cuts from the chuck roll after a presentation last week by Kansas Beef Council (KBC) staff. The "Denver cut" was well-received by more than 150 members and guests attending the August meeting of the Greater Kansas City Chefs Association. One chef told KBC he definitely will put the cut on the menu, while numerous others were very impressed by the tenderness and flavor of the Denver cut.
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