Consumers Find Grass-fed Beef Acceptable

Thebeefsite.com

US – High feed-grain prices and the growing interest in "natural" foods have spurred both consumers and farmers to consider grass-fed beef, and a recent study done by Penn State College of Agricultural Sciences researchers may reinforce this trend.

According to John Comerford, associate professor of dairy and animal science, the study showed that most consumers find the taste and tenderness of grass-fed beef acceptable in blind taste tests. He recommends that producers look for ways to interest more potential customers in grass-fed beef.

Full Story

Powered by Qumana

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s