Research Aims to Improve Beef’s Nutritional Quality

Cattle Today

Iowa State University researchers are identifying opportunities to advance the nutritional value of beef.

Funded by recent grants from Pfizer Animal Genetics and the National Beef Cattle Evaluation Consortium, the research brings together experts on molecular genetics, biochemistry, meat science and animal breeding to identify cattle genetics that lead to desired nutritional traits in beef.

Full Story

Powered by Qumana

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s