BeefTalk: The Great Divide: Group Versus Individual Data

Kris Ringwall, Beef Specialist, NDSU Extension Service

The other day, a bill came across the desk. On one part of the bill was listed the number of cattle. The description of the product on the bill was carcass data information, age and source verification and the producer’s name, lot and pen. The bill was for $285 for 94 head of steers.

The information across the sheet also reported individual animal weights; carcass data including kidney, pelvic and heart fat (KPH); dressing percentage; quality grade; ribeye; marbling; yield grade; and back fat.

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