High quality forages are important for cattle producers
Jennifer Bremer
High Plains Journal
High quality forage is important to all producers, but determining how to get the high quality forage is different for all producers.
Gary Zimmer, president of Midwestern Bio-Ag, a biologically-based agricultural consulting company based in Wisconsin, spoke to a group of cattle producers at a grazing conference held in Sioux Center, Iowa, recently.
“As we move agriculture into the 21st century, we remain biological farmers,” he said. “Our goal is to mineralize and balance our soils to provide healthy food and feed, and sustain healthy, profitable farms.”
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