Invisible Lung Adhesions Can Have Huge Impact
When cattle get sick, it hurts performance and quality. But it’s not always easy to tell those cattle from the healthy ones. Cattle with chronic pneumonia can cost producers nearly $80 per head, without showing signs of illness.
“The loss of gain would be the biggest cost, and then loss in quality grade would come in second,” says Darrell Busby, Iowa State University (ISU) Extension beef specialist. “The third loss would be in treatment cost.”
ISU and Certified Angus Beef LLC (CAB) analyzed six years of health data from the university’s feed-out program. Of nearly 27,000 head in the Tri-County Steer Carcass Futurity (TCSCF), four percent had lung adhesions.
Economy milking cattle ranchers
The Oklahoma City Journal Record
Cattle ranchers squeezed by the economy are finding themselves in a conundrum of downsizing they wouldn’t have expected a few decades ago, Oklahoma State University beef cow specialist Glen Selk said.
“The situation is such that we’re looking at putting less pounds of cattle out to pasture. And we’ve got two ways of doing it: fewer head or smaller cattle,” he said. “I’m not sure I can say that one is particularly better than the other. And I’m not sure there will be one answer to the question.
Illinois Fairgrounds repairs finished
Mixed martial arts event May 17; Memorial Day weekend races saved
Electrical work at the Illinois State Fairgrounds is complete, three weeks ahead of schedule. Officials with the state Department of Agriculture and Capital Development Board will hold a news conference this morning to announce completion of the project and reopening of the fairgrounds to the public.
The announcement means resumption of non-fair activities, starting with a mixed martial arts event May 17. It also means motorcycle races scheduled for Memorial Day weekend, including the Springfield Mile, can take place.
The Future of Feedlots
Marc Roth, M.S., P.A.S.
For those old enough to remember watching the integration of the broiler industry, followed by the integration of the swine industry, you’ll also remember that the conventional wisdom was that “it cant happen in cattle,” Perhaps the most compelling reason offered was the enormous land requirement to support the calf factory.
The capital and management required to become a mega calf producer seemed simply overwhelming, Additionally, the grain companies who were some of the early large-scale feeders were quite conscious about their grain farmer customers perceiving them as competitors for land, Aside from these obstacles there was the matter of economics. Through most of the last four decades, calves were available for less money than a start-up venture could produce them for, little has changed on the cow- calf side, Production units have got- ten a bit larger, genetics have gotten a little better, management has improved; but a large amount of land is still required to raise many calves, However, we see more and more of these calves contracted by feeders- Some of these contracts arc being extended to multi-year arrangements creating situations where the ranch is essentially a contract producer for the feeder.
Are You Supplementing Cows Or Microbes?
Because we know key measures of cowherd productivity (weaning weight, calf survivability, rebreeding rate, calving interval) are strongly correlated to cow body condition score (BCS), we often focus feeding programs on managing the amount of condition the cows will carry. And since BCS is essentially a measure of the animal’s stored energy reserves, there is an intuitive sense that feeding extra energy should improve BCS. However, especially with ruminant animals, the combination of feeds being offered can be as important as the nutrient content of those feeds. As changes in diet impact the balance of nutrients available in the rumen, microbial activity and efficiency are affected, and the net flow of nutrition to the host animal can be enhanced or impaired.
Costs of producing beef in a “natural” program without implants or antibiotics.
John R. Brethour and Brittany Bock
There is considerable interest in programs that market beef that has been produced from cattle that were not implanted or fed antibiotics. This research measured the additional costs from engaging in a natural program in which performance would be adversely affected by omitting technology that improves production efficiency.
In this study, steers on the conventional program were implanted with Synovex Plus at the beginning of the trial in Experiment 1 and with Synovex Choice at the beginning of the trial and Synovex Plus 70 days before laughter in Experiment 2. In both experiments 300 mg Rumensin and 90 g Tylan were fed daily to cattle on the conventional treatment. These practices were omitted among the natural cattle. It is not known whether the cattle had been implanted before they were obtained for this research; but that should have not materially affected results.
Ethanol mandate splits corn farmers, livestock producers
A newly implemented ethanol mandate coupled with rising livestock feed prices is dividing Missouri’s farmers.
It pits corn farmers, who are getting record prices for their grain, against livestock producers, who are struggling to feed their herds.
At the center has been a law that, starting this year, requires most Missouri gasoline to be blended with 10 percent ethanol if the biofuel is cheaper than regular gas.