Daily Archives: April 8, 2008

Grazing with Distillers’ Grains

Grazing with Distillers’ Grains

Ed Haag

Angus Journal

If there is a single trait all successful ranchers share it is the ability to respond rapidly to changing conditions. Perhaps it is a necessity considering the tough economic realities associated with squeezing a regular income out of a less-than-predictable market environment. This tests even the sharpest among us.

Seizing the opportunity when first presented is an art unto itself, and those who have mastered that art usually manage to stay ahead of the pack by turning what appears initially to be a financial disadvantage into an economic opportunity. Today this is especially true for those individuals who have successfully integrated distillers’ grains (DGs) into their grassgrazing strategy.


Changes in the Fuel Industry have a Big Impact on Production Costs

Changes in the Fuel Industry have a Big Impact on Production Costs

by: Stephen B. Blezinger, Ph.D, PAS

Cattle Today

Without a doubt the most common topic of conversation for livestock producers at this point in time is the high cost of production. Not just feed, not just fuel, not just fertilizer, not just equipment but virtually every component of food animal production has escalated dramatically over the last couple of years. At the core of these cost increases we find the fuel and energy issue. Everyone has felt the effects of rising energy cost as it relates to fuel prices and the cost of a barrel of oil. A couple of years ago we discussed the implications as oil prices surpassed $60 per barrel with some expectation of even higher movement. Recently, oil prices passed the $100 per barrel mark with unleaded and diesel prices at the pump staring hard at $4 per gallon – in some instances having already surpassed that mark.


DNA Testing & Ultrasound: Conflicting or Complementary

DNA Testing & Ultrasound: Conflicting or Complementary

Troy Smith

Beef Quality Connection

Our previous issue focused on DNA testing, and application of the technology for improving genetic selection of beef cattle. Featured were comments, by University of Missouri geneticist Robert Weaber, explaining how DNA markers can be used to track the inheritance of simple traits controlled by a single gene, or complex traits controlled by many genes. Through marker assisted selection, parent stock known to carry a gene associated with a certain trait can be used to increase the frequency of desirable forms of the gene within a population.

According to Weaber, the potential benefits of marker assisted selection are greatest for traits that have low heritability, are difficult or expensive to measure, or cannot be measured before an animal is used for breeding. DNA testing may benefit selection for carcass marbling and tenderness, for example, by identifying young sires with desirable genetics. Progeny tests and data collection might then be focused on those animals.


Ten Years Later

Ten Years Later

Clint Peck

Beef Magazine

The past decade has brought tremendous change to beef-production systems across the world. Nowhere is this more true than in South America. It’s these systems — and the changes in them — that draw a great deal of attention as North American producers try to understand what’s going on down south.

One of the most common mistakes is to assume beef systems in Brazil and Argentina are similar in character — and pose similar threats to U.S. beef producers. The reality is the two systems couldn’t be more different.


Creating Productive Cows

Creating Productive Cows


“The truth is, making a productive cow from a weaned heifer calf is the most intense and difficult thing that we do in the ranching business.”

Dr. Tom Woodward, Broseco Ranches,-2005 NCBA Cattlemen’s College

This statement emphasizes, in no uncertain terms, the importance of effectively managing replacement heifers. Words like “intense” and “difficult” remind us that these animals need extra care and attention if they are going to make it into the breeding herd, and remain there long enough to generate a positive return on the investment they represent. That includes taking care of basic nutrition, as well as being tuned in to new information that can improve the chances for success.


Mechanic’s lien filed against beef plant

Mechanic’s lien filed against beef plant


A dispute over billed charges has led to a $2.1 million mechanic’s lien against a beef plant under construction south of Aberdeen.

Scott Olson Digging of Huron filed the lien with the Brown County register of deeds against the Northern Beef Packers plant.

An attorney for the digging company says the plant has paid some of the money but more is owed for work done. He says because of change orders, significantly more work had to be done than was originally agreed upon.


Concerns Mount Over Beef Industry Consolidation

Concerns Mount Over Beef Industry Consolidation


Brazilian JBS Swift & Co.’s intention to buy National Beef Packers and Smithfield Foods’ (SFD) feedlots and beef plant has rekindled consolidation fears in the cattle industry. Some warn of too much consolidation, and the industry is being changed into one that closely resembles the chicken or pork industries.

They fear a situation where producers work their own land and capital for the packers who dictate what cattle to raise under what conditions and to what level of finish. For years, many cattle producers have railed against consolidation already in the U.S. beef-packing industry. They have grumbled at the reduced level of competition for their cattle.