No Humanity in Humane Slaughter Law
With meat recalls due to bacterial contamination and the horrific handling and slaughtering of downer cows making headlines in recent months, consumers are increasingly aware of some of the problems occurring behind slaughterhouse doors.
But new documentation reveals how dire the situation really is. The Animal Welfare Institute (AWI) has released the first report of its kind to analyze humane slaughter enforcement at state, federal and foreign slaughterhouses.
Drawing from over 1,000 documents obtained from sources including 60 public records requests to federal and state agriculture departments from 2002 to 2007, the report exposes the lack of sound enforcement at plants throughout the United States and across the globe.