Baxter Black: O.B. CHAIN MARATHON
Charlie survived and is now a member of that elite group of cowmen who have run the O.B. Chain Marathon.
“O.B. chain” for you readers who are poultry producers and might think this refers to manacles worn by Over the Border illegals or a delicate veterinary instrument used to spay heifers by Ovary Burglars, it is not. O.B. stands for Obstetrical. Obstetrics, obstetricians…refers to pregnancy, labor and birth.
During a calving…well, let me tell you Charlie’s story. He and his brother run a modest-sized cow ranch in the pretty rolling country north of Lewistown, MT. It was a wet spring and the brothers were in the midst of calving outside. They had bought one hundred bred heifers. They worked together during the day and took turns each night so the other could get some sleep.
Run Cattle Ranches as a Business to Avoid IRS Scrutiny
by: John Alan Cohan, Attorney at Law
In hobby loss audits, the IRS sometimes views various types of ranching activities as a means of generating tax losses, rather than as a profit-oriented venture. Many cases that have ruled in favor of the taxpayer in livestock and other ranching activities involve people who developed a superior line of animal. Taking a scientific approach to breeding is evidence showing a businesslike approach to the activity.
Careful research into pedigrees, for example, shows a concern for the proper application of genetics to your breeding program. Working with experts to develop a superior nutritional program is also evidence that you are using scientific means to enhance or at least maintain the health of your animals, and this in turn suggests you are operating a business rather than a hobby.
Hi, I’m Al, I’ll be your food tonight
A new beef co-op is figuring that the better we know our meat, the more we’ll eat
A little knowledge can be a dangerous thing. That’s what Jason Freeman of the Farmer Direct Co-operative believes, so he wants you to know everything about the cow that made it from pasture to your plate: where it lived, what it ate, who raised it, and who killed it. His business is banking on the prospect that, given the right conditions, this knowledge will lead carnivores not straight to a vegan diet but to market, hungry for a sizzling steak.
Minnesota Cattle Feeder Days focus on ethanol
Minnesota Farm Guide
By ANDREA JOHNSON
University of Minnesota Beef Education Team is pleased to announce the 2007 Minnesota Cattle Feeder Days: “Impact of Ethanol Processing on Cattle Feeding.”
The team will address feeding ethanol processing co-products that can lead to greater protein and sulfur feeding.
Members will also speak on high corn prices, the abundance of corn processing co-products and the economic impact of ethanol processing on the beef industry.
Foot-and-mouth summit set for Dec. 12
Montana State University
BOZEMAN — A six-state summit to address the threat of foot-and-mouth disease will be held Wednesday, Dec. 12, at the Billings Hotel and Convention Center.
The free, all-day summit is open to anyone from Montana, Wyoming, Idaho, Washington, Oregon and Colorado. It will be presented by the Montana Beef Council and the Montana Beef Quality Assurance program at Montana State University.
Foot-and-mouth disease, also called FMD, is a severe, highly communicable viral disease for cattle and swine. It can cause severe losses in meat and milk production. It is characterized by fever and blister-like lesions followed by erosions on the tongue and lips, in the mouth, on the teats and between hooves. The disease can also infect sheep, goats, deer and other animals with cloven hooves, but it is not recognized as a human disease. The United States has been free of foot-and-mouth disease since 1929, but summit organizers said a 2001 outbreak in Great Britain showed that the disease can spread widely and rapidly.
Cattle genetics have changed and backgrounders may need to react.
Frank Brazle, retired Kansas State University Extension beef specialist, has studied the stocker industry for more than 30 years.
“There used to be just acres and acres of light-weight cattle, and they had to be backgrounded,” he says. “The cows didn’t milk as well and the calves didn’t have the growth.”
Now most of those lighter calves are specific to the “fescue belt”—from southeast Kansas to the southern Appalachians—where endophyte fungus can retard milk production. Otherwise, calves are coming off the cow weighing more than ever before, says Brazle.
Make sure alternative forages contain adequate nutrients
WOOSTER, Ohio — For livestock producers facing hay shortages this winter, finding alternative forages is not as much of a challenge as providing feed sources with adequate protein and energy for overall ruminant health.
Francis Fluharty, an Ohio State University animal sciences researcher, said that maintaining a high-protein, high-energy combination can be achieved. It just takes a bit of juggling to get the right nutrient balance.
“We have several sources of alternative high-energy feeds such as corn, distillers grains and pelleted soybean hulls. However, the prices of these are going up rapidly. Additionally, many producers do not have the facilities to store distillers grains or soybean hulls,” said Fluharty, with the Ohio Agricultural Research and Development Center. “This has led many people to turn to corn stover or even soybean stubble bales as a primary source of feed. However, neither is high in protein, so a readily digestible protein source must be supplemented if these feeds will be used.”