Effects of Age and Method of Castration on Performance and Stress Response of Beef Cattle
Ropin’ the Web
Why is it so important to evaluate the effects of age and method of castration?
The main reasons calves are castrated are to reduce meat toughness, remove aggressive behavior and dark cutters. The process of castration is very stressful on beef cattle and leads also to a weight loss. Effect of castration on performance is independent of the breed and feeding systems. However, the age and method of castration have an important impact on growth performance and stress response of beef cattle. So, it is important to be aware of those consequences in order to choose the right age and the safer method.