Forage meeting focuses on watching your Ps and Ks
Purdue AG Answers
A Purdue expert shares how managing potassium and phosphorous levels significantly increase forage yield and longevity, two goals for many producers.
Jeff Volenec, a Purdue University professor of agronomy, will discuss keeping an alfalfa stand for eight years with proper phosphorous and potassium management during the keynote address of the Indiana Forage Council’s annual meeting.