Company said to be eyeing Swift purchase
A newspaper report says National Beef Co. is considering buying Swift.
Kansas City, Missouri-based National Beef Co. is considering buying Swift and Co. beef and pork business, Steve Kay, publisher of Cattle Buyers Weekly, told the Greeley (Colorado) Tribune.
Greeley, Colorado-based Swift announced last week it had hired JPMorgan to help review strategic and financial alternatives, including a possible sale or merger.
According to the newspaper report, National Beef has an equity partner already lined up who is prepared to finance the purchase of at least part of Swift, if not all the business.
Nebraska cattle, corn groups work together for the future
By Terry Anderson,
Tri State Neighbor
From the time sod was broken and seed was planted on the seemingly endless prairies of the Great Plains, cattle producers and corn growers have leered, maybe sneered, at each other.
Neither group was willing to give an edge to the other. If corn prices were low, cattle feeders profited from reduced costs. If corn prices were high, cattle feeders paid that price or backed off on production.
That was then; this is a new day.
ARS: DNA fingerprinting for livestock promotes health and safety
Identifying individual animals is essential to controlling diseases and monitoring international imports and exports.
To find out who’s who in a herd, scientists and cattle industry professionals rely on DNA — especially when traditional animal identification has been lost or damaged. Highly specialized genetic markers, developed by Agricultural Research Service (ARS) scientists at the U.S. Meat Animal Research Center, Clay Center, Neb., are helping to improve animal identification and parentage testing.
The most common type of genetic marker present in U.S. beef and dairy cattle is the “single nucleotide polymorphism” or SNP. The scientists have already identified 122 specialized parentage SNPs and annotated more than 1,600 neighboring SNPs. This knowledge has increased the accuracy of parentage and identification tests.
Management of cows and heifers before and during calving is critical to productivity
by: Stephen B. Blezinger, Ph.D, PAS
Every cow-calf operation contains several basic components without which it cannot survive. First, the producer has to get the females bred. Second, the bred females have to carry the unborn calf to term. Third, she has to calve with a minimum of stress to the cow and to the calf. Finally, she need to raise that calf to weaning. While all of these are vital to operational success and are equal in importance, the calving period seems to be the most stressful for all concerned, the cow AND the producer.
Timing of Artificial Insemination
Dr. Glen Selk
Oklahoma State University
Traditional methods to determine when to inseminate beef cows depend on accurate detection of heat. A common practice used to inseminate cows is the AM/PM. rule. With this method, cows detected in estrus in the morning are inseminated in the evening, and cows first exhibiting estrus in the evening are inseminated the following morning. Twice daily visual observation of cows and tail marking do not allow precise detection of the onset of estrus. OSU researchers have examined the length of heat and number of mounts that occur in beef cattle using an electronic heat detection system called HeatWatchTM. Cows were in heat 17 – 18 hours in the summer time and about 14 hours in the winter. They were mounted about 70 times in winter but only 44 times in the summer. There is tremendous variation among cows around these average numbers.
Cattlemen endorse beef checkoff
Most U.S. cattle producers approve of the national beef checkoff program and most favor a periodic vote on continuing it, according to a nationwide survey recently released by the U.S. Department of Agriculture.
Under the beef checkoff program, established as part of the 1985 Farm Bill, $1 per head is assessed on all cattle sold in the United States. Assessments are comparable on imported cattle and beef products.
Colorado Cattleman Is Limousin Commercial Producer of the Year
An emphasis on moderation and multi-trait selection helped earn the North American Limousin Foundation (NALF) Commercial Producer of the Year award for John Raftopoulos of Craig, Colo. He topped a field of five nominees that also included Broken Arrow S Ranch, McLaughlin, S.D.; J Eisenbath Cattle Farms, Bowling Green, Mo.; Leonard and Theresa Leier, Tappen, N.D.; and Wiesen Cattle Farm, Hendricks, Minn.
Bo Sexson, NALF director of commercial programs, presented the award in the form of a commemorative mantel clock Jan. 10 during the Limousin pen and carload shows at the National Western Stock Show (NWSS) in Denver, Colo.
Cattle Update: NCBA Scrutinizing COOL Bill
The National Cattlemen’s Beef Association said it is reviewing a Senate bill that would move up the deadline for mandatory country-of-origin labeling for all meat products from Sept. 30, 2008 to Sept. 30, 2007.
NCBA spokeswoman Karen Batra told Meatingplace.com that while NCBA continues to support COOL, it still believes the labeling should be voluntary rather than mandatory. Among other problems, the law exempts poultry, putting beef producers at a competitive disadvantage, she said.
“What we’re talking about here is a marketing program,” Batra said. “And the government shouldn’t mandate how someone markets their product.”
Central Coast ranchers get lesson in food safety
Capital Press California Editor
With a state lawmaker poised to introduce food safety controls this week in Sacramento, Central Coast cattle ranchers are learning ways they can help in the fight against food-borne pathogens. At two “Cut the Crap for Ranchers” seminars this week, including one today in Guadalupe, Rob Atwill, a University of California Extension specialist in veterinary medicine, will tell ranchers how to prevent potential contamination of surface water with pathogens like E. coli.
Texas purebred herd is part of world’s endangered population
By KARI KRAMER | East Texas Edition, Country World
FEB. 1, 2007 – Dr. Marsha Stein, 47, of Snook, has something rare in her possession – a herd of American Dutch Belted cattle.
The herd, comprised of nine cows, four calves, and one altered bull, is part of an endangered population. According to Stein, who manages the herd for her mother Jean Hoehn, there are less than 2,500 purebred Dutch Belted cattle remaining in the world.
Antibiotic Resistance Still Rising Despite Lower Feed Use
KANSAS CITY (Dow Jones)–Disease resistance to antibiotics among humans and animals continues to rise, despite declines in their use as a feed-ration
additive to prevent illness and to promote growth in livestock and poultry, according to scientists and livestock industry members.
In addition, worldwide use of antibiotics to treat sick animals has increased in the last seven years, but total use remains below mid-1990s peaks, according to statistics for Europe by the Danish government.
Feds approve emergency loans
By CHASE SQUIRES
Casper Star Tribune
DENVER — The federal government agreed Friday to make emergency loans available to ranchers and farmers in 10 southeastern Colorado counties after devastating snowstorms left thousands of cattle dead.
The loans will be available in Baca, Bent, Crowley, El Paso, Huerfano, Kiowa, Las Animas, Otero, Prowers and Pueblo counties, Gov. Bill Ritter said.
He said family farmers in 10 contiguous counties may be eligible for the loans.
Illegal Canadian cattle discovered in the U.S.
South Dakota stockgrowers concerned
High Plains Journal
An independent South Dakota feeder was under the impression, in November of 2006, that he had delivered U.S. cattle to a slaughter plant in Nebraska, but found out differently when the packing plant denied him payment on seven head of the fat cattle, says Fox. “He bought calves in South Dakota, and fed them at home in his feedlot like he always does, so he was pretty surprised when he got a call from the packing plant telling them that seven head out of the load had been condemned because they were of Canadian origin. The offal on the entire load was also condemned, which meant another substantial loss in income. He did not realize that the cattle were from Canada–he had purchased them assuming that they were domestic cattle.”