Daily Archives: December 7, 2006

Cull for Traits that Adversely Affect Profits

Cull for Traits that Adversely Affect Profits

by: Glenn Selk

OSU Animal Science Dept.

Cattle Today

Culling wild cattle has always made good sense. Wild cattle are hard on equipment, people, other cattle, and now we know that they are hard on the bottom line.

Mississippi State University researchers used a total of 210 feeder cattle consigned by 19 producers in a “Farm to Feedlot” program to evaluate the effect of temperament on performance, carcass characteristics, and net profit. Temperament was scored on a 1 to 5 scale (1 = nonaggressive, docile; 5 = very aggressive, excitable). Three measurements were used: pen score, chute score, and exit velocity. Measurements were taken on the day of shipment to the feedlot. Exit velocity is an evaluation of temperament that is made electronically by measuring the speed at which the animal leaves the confinement of the chute. Exit velocity and pen scores were highly correlated.

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Process Newborn Calves to Assure Healthy Start in Life

Process Newborn Calves to Assure Healthy Start in Life

by: Darrell Rankins

Ph.D, Alabama Cooperative Extension Animal Scientist

Cattle Today

First and foremost, it is important to have cows on a good plane of nutrition at calving time. Cows should calve with a body condition score of 5. When this takes place calf health and survival is at its best. Good cow nutrition equates to good recovery by the cow and adequate colostrum and a healthy start for the baby calf. Ideally, a calving season should be in place so that adequate attention can be given to the cow herd during this time. If calving is spread out over the entire year then many problems can occur and go unnoticed until it is too late. In addition, a set calving season also allows for the timely processing of baby calves. Assuming that the cows are being checked daily, it becomes a rather routine procedure to handle the baby calf. The following can be accomplished with a day old calf in a matter of minutes.

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Forage Focus: Water System

Forage Focus: Water System

Cattlenetwork.com

You don’t realize how important water really is sometimes until you don’t have any. I tested this theory out first hand recently when an old “Tee“ on the pipeline from my main well, that also feeds my house, decided to leak. We were without water to the house for about 12 or so hours my wife thought it seemed more like several days.

This particular line had been in for about 12 years and looking at the hairline crack in the “Tee“, it is hard to say how long it had been leaking. Besides the pump kicking on occasionally for no reason, I did not have any idea that there might be a leak until water appeared at the soil surface. So, I dug down through 3 feet of gray mucky mud, not what I consider a fun job, to find this cracked “Tee“.

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Cattlemen discuss industry’s trade deficit

Cattlemen discuss industry’s trade deficit

By SHANNON BURKDOLL, The Prairie Star editor

BILLINGS, Mont. – Mandatory country-of-origin labeling wouldn’t be necessary if the beef market were healthy, according to a central Montana rancher.

“If we had a healthy market, we wouldn’t need mandatory country-of-origin labeling,” said Dan Teigen who operates the family’s 122-year-old ranch near Teigen, Mont. “The mandatory country-of-origin labeling law was passed by the federal government, which was great for the moment, has been backsliding since.”

Teigen joined six other ranchers in discussing the challenges faced by cattlemen in today’s cattle and beef industries at the Montana Cattlemen’s Association’s annual Cattlemen’s Day on Nov. 4 in Billings, Mont.

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McDonald’s testing burgers with Angus beef

McDonald’s testing burgers with Angus beef

Chicago business

McDonald’s Corp. is testing hamburgers made with Angus beef at six Los Angeles-area restaurants, trying out products that would go head-to-head with Burger King’s line of higher-end burgers.

Danya Proud, a spokeswoman for McDonald’s, said on Wednesday that customer response to the burgers has been positive so far, but added that no decision has been made about expanding the test to additional restaurants.

Proud added that the Angus burgers are just one of many menu items the company is testing in various markets.

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Vet’s Corner: Third-party verification of management practices can add value to market calves

Vet’s Corner: Third-party verification of management practices can add value to market calves

By David Barz, D.V.M., Northwest Vet Supply

Tri State Neighbor

The cold wind has returned to the prairie. Many producers have already marketed their calves, while others still have calves to sell. The prices are not as good as last year when they were at all-time highs, but most ranchers should still find them profitable. The buzz word in agriculture for the past decade has been “value-added.” There are several simple procedures which add value to calves.

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Beef producers working together at 56th annual Mid-Winter Conference

Beef producers working together at 56th annual Mid-Winter Conference

High Plain Journal

Colorado Cattlemen’s Association held their 56th annual Mid-Winter Conference recently at the DoubleTree Hotel in Colorado Springs. With more than 300 in attendance, CCA members and guests were able to come together on key issues affecting the beef industry.

“We are building relationships, keeping informed on key issues, and providing one unified voice for Colorado beef producers,” said Mark Roeber, CCA president.

Representatives from across the state attended this annual event, sponsored by CCA and the Colorado CattleWomen, to share their commitment to improving Colorado’s beef industry.

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