Daily Archives: October 4, 2006

October Beef Management Calendar Podcast

October Beef Management Calendar Podcast

Matt Claeys, beef cattle extension specialist, offers tips for management in this presentation.

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Ranchers Rejoice! Texas is Cattle Tuberculosis-Free!

Ranchers Rejoice! Texas is Cattle Tuberculosis-Free!

Texas Animal Health Commission

Texas ranchers achieved a four-year-old objective Tuesday, October 3, when the U.S. Department of Agriculture announced in the Federal Register that the state has regained cattle tuberculosis-free (TB) status. This valuable status was lost in 2002 after two TB infected cattle herds were detected in Texas. Since September 2003, more than 335,000 cows in Texas’ 818 dairies, and nearly 129,000 beef cattle in 2,014 of the state’s seed stock or purebred herds have been tested for cattle TB, in a bid to ensure that all TB infection had been detected and eliminated, and that effective disease surveillance has been implemented.

“For cattle owners involved in regional and statewide stock shows and fairs, the benefit of TB-free status is immediate,” explained Dr. Bob Hillman, Texas’ state veterinarian. “Achieving free status enables Texas-origin cattle to be transported to events in the state without a TB test. Always check with show or fair officials, however, as they may establish more stringent requirements.”

USDA regulations also allow the 150,000 or so breeding and dairy cattle moved from Texas to other states each year to be shipped without a TB test. Dr. Hillman, who heads the Texas Animal Health Commission (TAHC), the state’s livestock and regulatory health agency, cautioned ranchers and accredited veterinary practitioners to check with states of destination prior to shipping cattle, as it will take time for animal health officials to update regulations recognizing Texas’ TB-free status. Also, because states are at liberty to impose rules beyond USDA standards, he said some states will keep TB testing requirements “on the books.” Cattle moved interstate from TB-free states for feeding purposes have not been required to have a TB test.

“We have reason to celebrate TB-free status, but we always must remain on guard against the re-introduction of TB infection into our state’s 14 million cattle. We know this ranking is fragile, having initially attained TB-free status in 2000, only to lose it in 2002, after two infected herds were detected. Two more infected herds were detected in 2003. These infected herds were depopulated,” said Dr. Hillman. He elaborated that TB-free status in 2000 extended to all of Texas, except the El Paso Milk Shed, where low levels of infection persisted or reoccurred for years, despite repeated quarantines, testing and removal of infected cows. The affected herds were depopulated with indemnity funds provided by USDA, and agreements specified that dairies could not be re-established in the El Paso Milk Shed. Thus, TB-free status now applies to the entire state.

Cattle TB is caused by the bacterium Mycobacterim bovis, while human TB is attributed to M. tuberculosis. TB-infected cattle can develop tubercles, or encapsulated lesions in the lungs, lymph nodes, or in other internal organs. Most often, cattle TB infection is first detected at slaughter plants, where inspectors examine carcasses for tubercles, which they collect and submit for laboratory confirmation. While awaiting lab results, the carcasses are held, or allowed to be used only in cooked products. Cooking meat, or pasteurizing milk (also a heat treatment process) kills TB bacteria.

“The effort to regain TB-free status has been a true partnership of ranchers, private veterinary practitioners, and state and federal animal health personnel,” said Hillman. “Everyone who has played a role deserves hearty congratulations for their diligence to ensure that Texas is again free of this dangerous disease that has been a concern to the livestock industry for nearly a century.”

Dr. Hillman said a TB Task Force, comprised of Texas cattle industry representatives and called by TAHC Chairman Richard Traylor in 2002, developed the winning strategy for regaining free status. He credited Dr. Dan Baca, a former TAHC TB epidemiologist, who is now in the USDA ranks, with advising the task force and helping to write the five-point plan that included:

  • testing dairy and breeding cattle being moved from Texas (about 150,000 per year)
  • TB surveillance of Texas dairies and statistically determined percentage of the state’s beef seed stock and purebred herds
  • improved inspection of carcasses by the USDA’s Food Safety Inspection Service (FSIS)
  • yearly TB testing requirements for roping and rodeo steers imported from Mexico
  • reducing the risk posed by Mexican origin feeder cattle, while continuing work with Mexican states to control and eradicate TB in Mexico

“We could not have completed the five strategies and tested as many Texas herds without the funding support of the USDA and the cooperation of producers and accredited private veterinary practitioners,” Dr. Hillman explained. He noted that commercial beef herds and stocker cattle were not tested, as historically in Texas, these animals have not been found to be infected with TB. Dairy cattle, however, are procured from multiple sources and are in confinement conditions more conducive to disease transmission. Purebred and seed stock beef animals also are held in more confined areas and may remain in a herd for years and could spread TB, if they are infected.

“More than 500 accredited private veterinary practitioners licensed in Texas gained certification through a TB training refresher course and tested the dairy and beef herds through a ‘fee-basis’ arrangement. While all Texas dairies were tested, the more than 2,000 beef purebred and seed stock herds were drawn by random lottery. Nearly all herd owners involved were very cooperative, realizing the necessity to accomplish the disease surveillance. Herd owners had had to cover the expense of rounding up and holding cattle during the 72-hour testing period, but the fee-basis payment to the veterinarians covered the veterinary expenses.”

Keeping herds free of cattle TB is now the key, said Dr. Hillman, and he urged cattle producers to take precautions. “Keep Mexican feeder cattle away from breeding herds,” he admonished. “Although we work with Mexico to help Mexican states control and eradicate cattle TB — through sharing of disease information, TB testing and eradication protocols, and establishment of regulations aimed at elimination of the disease — infection still exists in that country. Do not commingle Mexican feeder cattle with Texas cattle on pastures or in grower lots, and ensure that Mexican roping cattle or rodeo steers are held separately from Texas cattle. Also, dairy producers who purchase replacement heifers should assure that the animals originate from reliable sources and have a negative TB test prior to purchase.”

“If you purchase breeding cattle from other states, it is your prerogative, as a condition of sale, to request a TB test prior to accepting shipment of the animals. If breeding animals originate from states not TB-free – Minnesota, and parts of New Mexico and Michigan­a test is required. Sexually intact dairy cattle from any state must be tested prior to entering Texas, unless they originate from a TB accredited-free herd. You also may want to consider buying beef breeding stock only from herds that are accredited TB-free, which means the herd is tested annually under a voluntary program, certified by that state’s animal health officials,” said Dr. Hillman.

“Keeping our cattle TB-free status now is a matter of reducing risk and disease exposure,” said Dr. Hillman. “Our ranchers’ ability to move cattle interstate and the credibility of Texas’ cattle industry depends on achieving and maintaining freedom from diseases, such as cattle TB. For anyone who owns cattle, it means business.”

Research Could Mean Better Beef

Research Could Mean Better Beef

Written by Rob Carnie

Discovermoosejaw.com

An interesting study has had the desirable effect in Alberta as researchers look to improve the taste of beef.

Juicier steaks and billions in cost savings for the beef industry could soon result from new breakthrough research by the Alberta-based CLA Network.

In a series of studies lead by Dr. Erasmus Okine of the University of Alberta, researchers showed that feeding modified diets to increase conjugated linoleic acid (CLA) in beef cattle resulted in carcasses with higher levels of desirable marbling fat and lower levels of undesirable backfat. CLA is a beneficial fatty acid produced naturally only in ruminant animals.

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Beef at its best can be found at Sunbelt Expo

Beef at its best can be found at Sunbelt Expo

By John Leidner

Southeast Farm Press

The Sunbelt Expos oldest, most extensive, and most successful livestock exhibits are devoted to beef cattle. Beef cattle are produced on more farms in the South than any other single commodity.

Primedia Business – Southeast Farm Press, Click Here!

Expo beef demonstrations began in 1979, the year of the second Sunbelt Agricultural Exposition. Since that time, the beef exhibits and demonstrations have developed a strong following among cattle producers in the Deep South, and the beef section has become one of the most popular exhibit areas at the farm show. Expo visitors once again will find the beef exhibits at location E-8 in the northern part of the exhibit grounds.

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UI researchers develop methods to use same field of corn for both feed, ethanol

UI researchers develop methods to use same field of corn for both feed, ethanol

By SHARON KUHNS, Unit Leader

UI Extension Office

Journal Gazette/Times Courier (IL)

With discussion under way for location of an ethanol plant in Coles County, producers will find the following University of Illinois project of interest.

Research under way in the University of Illinois Department of Animal Sciences has developed methods for allowing the same field of corn to be used for the production of livestock feed and ethanol.

“The fundamentals of what we need to do are well known,” explained Larry Berger, professor of animal nutrition, who heads the effort. “Now we are seeking to make greater improvements in the process over the next couple of years and move toward a final answer that can be used by corn growers and livestock producers.”

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Scientist find C. difficile in food animals

Scientist find C. difficile in food animals

Updated Tue. Oct. 3 2006 6:49 PM ET

CTV.ca News Staff

Scientists in Canada and the United States are exploring the unsettling question of whether C. difficile can be contracted by eating meat after finding evidence of infection in food animals, including dairy calves in Ontario.

A new study by researchers at the Ontario Veterinary College in Guelph supports the idea, even revealing that the bacterium has already been isolated from meat in the retail food system.

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Brands to Boost Beef in Japan

Brands to Boost Beef in Japan

Meatnews.com

MLA joins forces with leading Australian beef brands to increase sales and demand in Japan.

Meat and Livestock Australia (MLA) is working closely with three of Australia’s leading beef brands in Japan to help boost sales of Australian beef.

Two separate marketing initiatives–one involving Qantas and winemaker Wolf Blass and the other involving Australian Agricultural Co. (AAC)–were recently launched in Tokyo.

MLA managing director David Palmer, who was in Japan, said the joint Qantas, Wolf Blass, and Aussie Beef marketing campaign is aimed at boosting sales of Australian beef throughout autumn and winter in Japan and is a direct result of the funds made available from the beef levy increase.

“In Japan, both beef and wine are perceived as gourmet items to be enjoyed as part of a nice meal–something a bit special,” Palmer said. “The Japanese also love to travel, so being able to link Aussie Beef with Qantas and Wolf Blass – all highly regarded brands–makes for a very powerful marketing combination.”

FULL STORY

4-H helps kids learn and grow

4-H helps kids learn and grow

Winchester Sun (KY)

Whether you like decorating cakes or raising cattle, taking photographs or cooking meals, public speaking or letting your pen do the talking, 4-H has something for you if you’re between 9 and 19.The numbers speak for themselves. This week, as we celebrate National 4-H Week, nearly 3,800 youths in Clark County and more than 6.5 million worldwide call themselves 4-H’ers. And it’s no wonder why.

It’s not just dashing off a project or showing a lamb in the ring. Kids in 4-H are learning what hobbies or subjects they like and don’t like, making new friends, gaining self-confidence through their trials and triumphs. They are learning who they are. They are cultivating the talents and assets that will make them successful, happy adults.

They are going away from home for the first time to camp, whether for a day as Clover Buds (ages 4-8) or a week as full-fledged 4-H’ers. They are learning to be independent, self-reliant and responsible. They are contributing members of society, with service projects and volunteer time.

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Blackleg kills cattle

Blackleg kills cattle

by Chris Eakin

Canoe Network

According to Sue Norlen, who lives in the Whitelaw/Brownvale area, there are cases of blackleg in cattle in that area.

She said she believes three ranches have been affected by the disease.

She was concerned that someone had disposed of a dead cow by dumping it in the ditch, making it possible for the disease to spread further.

According to Alberta Agriculture, the disease spreads by soil borne bacteria, clostridium chauvei which can survive for many years in the soil. For that reason, Alberta Agriculture advises either burying or burning carcasses of cattle killed by the disease.

Although the disease progresses rapidly and ranchers may not be aware of the disease’s presence until cattle are found dead in pasture, cattle can be treated in the early stages.

As to symptoms, “often no symptoms are observed, at other times, one or more of the young calves show signs of illness by a high fever, lack of appetite, depression, lameness, and swellings that appear in the muscles on various parts of the body,” Alberta Agriculture says.

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Angus Breed Records Nearly 350,000 Animals in Fiscal 2006

Angus Breed Records Nearly 350,000 Animals in Fiscal 2006

American Angus Association

The American Angus Association (SM) experienced significant growth in all levels of business in fiscal 2006, which ended September 30. The Association recorded 347,572 registrations, posting a continual increase over the past two decades.

“Angus breeders have enjoyed phenomenal success in recent years and especially the past two years,” says John Crouch, executive vice president of the American Angus Association. “The versatility of the Angus breed and its ability to excel in maternal traits and end-product quality has made Angus the breed of choice for commercial cattlemen throughout the United States.”

Registrations rose more than 7 percent from the previous year, with 347,572 registrations processed. Transfers, which represent the sales of cattle to new owners, also increased with a total of 206,121, also up 7 percent from a year ago. Of the registrations processed, more than 10 percent were embryo transfer calves and nearly 49 percent of all animals registered were A.I. sired.

The number of regular members grew more than 4 percent, with 3,558 adults joining. New junior memberships remained steady at 1,342.

Reports of Angus cattle sales showed growth as well. Fourteen percent more bulls were reported selling through auction sales attended by Association regional managers, and they averaged more than $135 per head over a year ago. Female sales increased as well, and averaged $243 more per lot than fiscal 2005.

Angus breeders continue to use Beef Improvement Records (BIR) to keep performance records in order to focus on genetic improvement. A 6 percent increase in participation was posted with nearly 9,700 herds submitting more than 882,000 birth, weaning and yearling weights. Additionally more than 150,000 ultrasound measurements were submitted, marking an 18.5 percent increase in that technology.

AngusSource®, which earned status as a USDA Process Verified Program (PVP) during the past year, also experienced growth this year posting a 4 percent increase in enrollments. Producers are also realizing the value of information when selling their calves as the use of marketing profiles has jumped nearly 36 percent compared to a year ago.

A record high 13.1 million cattle were identified for the Certified Angus Beef (CAB) Program, which sold more than 543 million pounds of CAB brand products this year, the highest figure since 2003.

The American Angus Association is the world’s largest beef breed organization, with headquarters in Saint Joseph, Mo. The not-for-profit company and its subsidiaries, Certified Angus Beef LLC, and Angus Productions Inc., and its affiliate, the Angus Foundation, provide programs and services for its members and their customers, while promoting the Angus breed and supporting education, youth and research. For more information about the Association, go to www.angus.org.

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Beef Demand Getting Softer

Beef Demand Getting Softer

Beef Stocker Trends

One of the more inspiring beef stories of the past decade has been the industry’s ability to turn demand around after losing about 1% annually for the two decades before the slide began.

The Annual Retail Beef Demand Index (BDI) indicates beef demand grew in 1999 for the first time in 20 years, and has grown every year since, year-to-year, with the exception of 2002, which was only slightly less than in 2001. Even in the wake of BSE, the BDI grew in 2004 to a point where beef demand was roughly equivalent to what it was in 1991.

Unfortunately, the BDI lost a couple of points last year. According to James Mintert, the Kansas State University (KSU) ag economist who leads the industry effort to maintain BDI, this year will likely be softer yet — the first two quarters have already fallen short of last year.

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Sign Up Now For BEEF Quality Summit, Nov. 14-15

Sign Up Now For BEEF Quality Summit, Nov. 14-15

Beef Magazine

Sign up now at http://www.beef-mag.com for BEEF magazine’s 2006 BEEF Quality Summit. The Nov. 14-15 workshop in Oklahoma City’s Clarion Hotel aims to provide attendees with the background, tools and the environment to make the connections for involvement, and the potential rewards offered, in the new beef-value chain.

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Is Pasture-Finishing For You?

Is Pasture-Finishing For You?

Cow/Calf Weekly

As more consumers seek meats produced in what they believe to be more humane and environmentally sustainable systems, more producers are entering the natural and organic markets to meet the rising demand. Pasture-finished beef is one of the fastest growing demand sectors in the entire food economy but, if you’re interested in entering this market, here are a few things you need to know about pasture-finishing.

First, says Jim Gerrish, a grazing management consultant based in May, ID, there’s a big difference between “grass-fed” and “pasture-finished.” A lot of producers are growing and selling grass-fed beef. This product frequently leaves consumers disappointed in their steak and producers disappointed in their profit, he says, because many grass-fed cattle are Standard grade.

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