The July 26th, issue number 497, of the Ohio BEEF Cattle letter is now posted to the web at: http://fairfield.osu.edu/ag/beef/beefJly26.html
Often times during our grazing schools, participants are told that shade trees in a pasture field are not necessarily a good thing. This week, Rory Lewandowski discusses the pros and cons of shade, and how and when it might need to be managed.
* Is Shade Necessary for Cattle?
* Drought and Infertility – Find the Fertile Cattle and Sell the Rest
* Forage Focus: Stockpiling for winter grazing
* Cattle Industry Faces Vulnerable Period
The Ohio State Fair opens next week, and the best steak sandwich on the grounds continues to be found in the OCA Steak Barn . . . and while you’re there, plan to stop by on August 8 during the late shift and say hello to the OSU Beef Team members who will be working.
Program Assistant, Agriculture
OSU Extension, Fairfield County
831 College Ave., Suite D
Lancaster, OH 43130
voice: 740.653.5419 ext. 24
Japan Ready To OK U.S. Beef Imports
(AP) TOKYO Japan is preparing to approve a resumption of imports of U.S. beef this week, officials said Tuesday, despite a report that Japanese inspectors found problems at some U.S. meat processing plants.
Officials from Japan’s agriculture and health ministries are expected to decide soon, possibly when the Food Safety Commission meets Thursday, on whether to allow U.S. beef back into Japan.
But Japanese inspectors who toured U.S. meat processing facilities have found compliance problems “at one or two facilities,” the Yomiuri newspaper reported Tuesday, citing unidentified Health Ministry officials.
Cattle producers say scientific criteria used by USDA support claims Canada’s BSE problem underestimated
By R-CALF USA media release
North Texas E-news
Billings, Mont.) – In order to convince the U.S. District Court District of Montana (Court) to rule against R-CALF USA’s lawsuit that seeks to strike down the U.S. Department of Agriculture’s (USDA’s) Final Rule in 2005, the agency enlisted a team of renowned scientific experts to submit to the Court written declarations, in which these scientists provided the criteria they used to conclude that the Final Rule was supported by sound science. USDA’s Final Rule is titled “Bovine Spongiform Encephalopathy (BSE): Minimal Risk Regions and Imports of Commodities,” which relaxed U.S. import standards for Canadian cattle and beef.
Heat Causes Pileup of Livestock Carcasses
By OLIVIA MUNOZ
Associated Press Writer
FRESNO, Calif. — The state’s record-setting heat wave has killed thousands of dairy cows and other livestock, leaving farmers with piles of carcasses and creating a backup at factories that turn the dead animals into pet food.
A combination of sweltering temperatures, growth in the state’s dominant $5 billion dairy industry and fewer plants to properly dispose of the animals have forced several counties to declare a state of emergency.
Producers Advised to Use Caution with Drought-Stressed Feed
Writer: Kay Ledbetter, 806-677-5608,email@example.com
Contact: Dr. Ellen Jordan,b 972-952-9212,firstname.lastname@example.org
Dr. Ted McCollum, 806-677-5600, email@example.com
DALLAS – Danger may be lurking as farmers try to market drought-stressed crops and livestock producers hunt for forage, said two Texas Cooperative Extension specialists.
Dr. Ellen Jordan, Extension dairy specialist in Dallas, said many growers are attempting to salvage drought-stressed corn and sorghum crops. One possible market is dairy rations.
CBW Exclusive: Heat wave suppresses beef prices
by MEAT&POULTRY Staff
by Steve Kay
A heat wave over much of the United States adds to an ongoing meltdown in wholesale beef prices. Record high temperatures are exacerbating the summer doldrums’ decline in beef demand. Hardest hit are the prices of middle meats, where cuts for grilling come from. Rib and loin prices have fallen sharply since the start of July. The Choice cutout by last Thursday had fallen $10.44 per cwt in 10 business days while the Select cutout had fallen $7.10. The slump in boxed beef prices has put packer margins back into the red.
United States should not import older Canadian cattle yet, NDSA says
Farm and Ranch Guide
At its quarterly meeting in Mandan, N.D., in July, the North Dakota Stockmen’s Association’s (NDSA) Board of Directors reiterated the organization’s stance against importing Canadian cattle 30 months old and older to the United States – at least until a well-designed and regulated tracking system is put in place to assure no market disruption and any disease traced back to such imports becomes the responsibility and liability of the country of origin.
NDSA members initiated and passed a resolution, “Canadian Cattle Imports,” calling for those changes at the NDSA Annual Convention in Bismarck, N.D., in September 2005 in anticipation that Canada would request to broaden its U.S. export options.