Daily Archives: July 13, 2006

Lead Poisoning of Cattle Can Be Avoided

Lead Poisoning of Cattle Can Be Avoided

by Glenn Selk, Oklahoma State University, Cow-Calf Corner

Cattle producers need to watch for a potential danger to cattle on their operations. A year ago, a rancher reported an unusual sudden death loss of over 10 young calves and had wisely sought veterinary help. The investigation and diagnosis revealed that old car batteries had been buried in a ditch in one of the pastures. The calves had died from lead poisoning. After an internet search we find several important keys to prevention:

1. Very small amounts of lead can cause poisoning. Calves licking crankcase oil, grease from machinery, lead pipe plumbing and batteries can be in danger.

2. Small calves represent the greatest percentage of lead poisoning cases because they are curious eaters. Other cattle however can also be affected.

3. Junk or garbage in pastures can be a source of lead. Example sources include: some crop sprays, putty, lead-based paints and painted surfaces, roofing materials, plumbing supplies, asphalt, lead shot, leaded gasoline, and used oil filters.

Symptoms of lead poisoning are often similar to other diseases and require a veterinary diagnosis to accurately confirm. Clinical signs of poisoning normally precede death, nonetheless, in many cases animals are simply found down or dead in the pasture. Observable signs vary from sub-clinical to very dramatic and take from just a few days to as many as 21 days to develop. Initial signs include depression, loss of appetite or occasionally diarrhea. The central nervous system may be affected and cause cattle to grind their teeth, bob their head, or twitch their eyes or ears. Some animals may circle, press their head or body against objects, or become uncoordinated and stagger. Muscle tremors, excitement, mania, blindness or convulsions may also be seen.

Treatment of lead poisoning can be costly and ineffective if not started quite early after ingestion of the lead. Successful treatments are usually started before the symptoms begin to appear and are often reserved for very valuable animals.

Prevention is the key. Be aware of any old or new machinery in pastures. Avoid junk or debris that could be a source of lead. (This could really be an issue after a severe thunderstorm or tornado with wind damage which results in roofing debris spread across the pasture.) Above all, DO NOT dispose of old car batteries in pastures where cattle have access to them.

Source of information: “Lead Poisoning in Cattle” Agriculture, Food, and Rural Development. Alberta, Canada.

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex791?opendocument

Ohio Beef Newsletter now available

The July 12, issue # 495, of the Ohio BEEF Cattle letter is now posted to the web at: http://fairfield.osu.edu/ag/beef/beefJly12.html

Selling more weight per calf, and/or selling the calf for more per pound are often times the first two thoughts that come to mind as we think about adding “value” to the cow herd enterprise. This week, we take a look at what may be a couple of less obvious management opportunities that will add to the bottom line.

Articles this week include:
* Late-calving Cows Can Be Costly
* Farmer Frank and the Tale of the Bull Calf Dilemma
* Forage Focus: What is that plant with the yellow flower in my pasture fields?
* Potato Leafhopper
* Weekly Roberts Agricultural Commodity Market Report

Stan
———-
Stan Smith
Program Assistant, Agriculture
OSU Extension, Fairfield County
831 College Ave., Suite D
Lancaster, OH 43130

e-mail: smith.263@cfaes.osu.edu
voice: 740.653.5419 ext. 24
fax: 740.687.7010

NIAA: Need Cattle ID Info? Plan To Attend ID/INFO EXPO 2006

NIAA: Need Cattle ID Info? Plan To Attend ID/INFO EXPO 2006

Cattlenetwork.com

BOWLING GREEN, KY – Confused about cattle ID? You’re not alone. In fact, hundreds of other stakeholders affected by the National Animal Identification System (NAIS) will be convening in Kansas City at the annual ID/INFO EXPO 2006 to hear the latest developments on this important animal agriculture issue.

ID/INFO EXPO, a conference and trade show, sponsored by the National Institute for Animal Agriculture (NIAA), will be held August 22 – 24 at the Westin Crown Center. ID/Info Expo serves as the premier national meeting on animal ID. In attendance will be leaders and stakeholders from government, industry, producer organizations, and academia.

FULL STORY

2005 National Beef Quality Audit Ask, Answers Questions About U.S. Beef

2005 National Beef Quality Audit Ask, Answers Questions About U.S. Beef

Cattlenetwork.com

RENO, Nev. (July 11, 2006) – Initial results from National Beef Audit 2005, funded in part by checkoff investments in the Beef Quality Assurance Program, are in and offer U.S. cattlemen insight into beef quality successes and future challenges over which they have some or all control.

Identified in the new audit as the top three quality successes since the 2000 audit were: (1) improved microbiological safety; (2) improved cattle genetics and beef of higher quality; and (3) fewer injection-site lesions. The rankings are from interviews with beef end-users, including exporters, purveyors, foodservice and retail channels.

Of note to producers, as more foreign markets reopen to U.S. beef, was the response from beef exporters on the question, “What one quality attribute could U.S. cattlemen change to make it easier for you to export beef products?.” Exporters’ response: “source and age verification,” followed by “more marbling.”

FULL STORY

Huntsville ranch to increase herd by 3,000 head of cattle

Huntsville ranch to increase herd by 3,000 head of cattle

By Amy Compney/City Editor
Moberly Monitor

The Circle A Ranch near Huntsville is looking to expand its 6,500 acre beef farm operation by 3,000 head of cattle.

The farm currently contains 2,000 beef cows on pasture; the upgraded operation would include 3,000 head of finishing beef calves in a bedded pack farm. Permits for the operation will have to be approved by the Department of Natural Resources.

FULL STORY

Wisconsin premise registration succeeds

Wisconsin premise registration succeeds
by Bob Meyer and Amanda Davenport, student internBrownfield Network
Audio related to this story (image placeholder)(Audio: Robert Fourdraine with WLIC speaks about premise registration in Wisconsin. 2:30-MP3). Over the past six months Wisconsin livestock producers have been registering their premises under the Wisconsin Premises Registration Act. Robert Fourdraine with the Wisconsin Livestock Identification Consortium (WLIC) discussed the program’s progress as well as future plans in a Brownfield interview. Seventy percent of premises are currently registered in the state, according to Fourdraine. He says it has been a very busy time for WLIC, but now, they are focusing on the remaining thirty percent. There are still those who have yet to hear about premise registration, Fourdraine says. Although some farmers may refuse to register, he believes the majority of them may just have some misunderstandings or confusion concerning the issue, which needs to be cleared up.

FULL STORY

USDA OFFERS GUIDE TO HELP AGRICULTURAL PRODUCERS PROTECT THE U.S. FOOD SUPPLY

USDA OFFERS GUIDE TO HELP AGRICULTURAL PRODUCERS PROTECT THE U.S. FOOD SUPPLY

WASHINGTON, July 12, 2006 – The U.S. Department of Agriculture today released a guide entitled “Pre-Harvest Security Guidelines and Checklist 2006” to help agricultural producers enhance security at the farm level. These practical measures help to protect against natural disasters, as well as the unintentional or intentional introduction of plant or animal diseases.

“We work on many fronts to ensure that our nation continues to provide the safest food supply in the world,” said Agriculture Deputy Secretary Chuck Conner. “While there is no one-size-fits-all approach to protecting agriculture, recommendations in this guide can be beneficial to a variety of types and sizes of agricultural operations.”

Food and agriculture biosecurity is an important component of USDA’s mission. Improving awareness through enhanced outreach and communications is a key element of USDA’s homeland security efforts. The voluntary guidelines and checklists were developed based upon recommendations made by producers throughout the United States. Guidelines have been developed for general agriculture; dairy; crops; cattle and poultry security.

FULL STORY

Seven U.S. Cattle Operations Win Top Environmental Award for 2006

Seven U.S. Cattle Operations Win Top Environmental Award for 2006

KNEB

The members of the 2006 National Environmental Stewardship Award Program (ESAP) Selection Committee* are extremely proud to announce this year’s seven regional award winners, hailing from diverse family cattle operations from across the United States.

“These families have successfully conducted stewardship practices that can serve as exemplary models for all cattle producers. They are actively working to protect and improve the environment and have proven that environmental stewardship and good business can go hand-in-hand. Everyone can learn something from these folks and what they do every day.”

FULL STORY

Japan Beef Ban to be Lifted?

Japan Beef Ban to be Lifted?

Associated Press / Koln/Kgin

U.S. officials hope Japan will lift its ban on American beef within weeks of completing inspections of 35 U.S. beef plants on July 21st.

Agriculture Department spokesman Ed Loyd says the inspections have gone well so far without any surprises.

He says the Japanese want to make sure that U.S. plants are following safety procedures and are prepared to meet Japan’s additional conditions.

All beef shipped to Japan will have to come from cattle less than 20 months old and no brain or spinal material can be included because that tissue is known to carry mad cow disease.

FULL STORY

Cattle Industry Summer Conference Kicks Off in Reno

Cattle Industry Summer Conference Kicks Off in Reno

KTIC

Reno, Nev. (July 11, 2006) – The 2006 Cattle Industry Summer Conference got underway in Reno today, welcoming about 900 cattlemen from across the nation. The conference is hosted by the National Cattlemen’s Beef Association (NCBA), the Cattlemen’s Beef Board, American National CattleWomen, Inc., the National Cattlemen’s Foundation and Cattle-Fax. The opening general session featured a cattle market overview and analysis from Randy Blach, executive vice-president of Cattle-Fax. Based in Centennial, Colo., Cattle-Fax provides cattle and beef industry statistics, forecasts and economic analyses.

FULL STORY

Researchers Study Factors Degrading Cattle-Tag Performance

Researchers Study Factors Degrading Cattle-Tag Performance

Academics at Kansas State University will work with Tyson and other meat processors to understand better the environmental variables affecting RFID technology for beef-tracking.

By Claire Swedberg
RFID Journal

July 12, 2006—Researchers at Kansas State University (KSU) are evaluating the effects of environmental variability on RFID technology for cattle-tracking. The goal is to assist meat producers in understanding how environmental factors affect RFID tag reads, as well as to help train KSU students in researching skills.

FULL STORY

Drought could mean exodus of ranch families

Drought could mean exodus of ranch families

By Steve Miller, Rapid City Journal Staff Writer

Drought-parched north-central and west-central South Dakota could see a big exodus of ranch families if they don’t receive federal help soon to get feed for their cattle, according to Herman Schumacher, co-owner of Herreid Livestock Market.

Already, drought has forced a number of ranchers in the region to sell all their cattle, including the mother cows that produce the annual calf crop, Schumacher told reporters in a telephone news conference with Sen. Tim Johnson, D-S.D., on Wednesday.

Johnson said he is pushing the U.S. Department of Agriculture for more help.

FULL STORY

NCBA: Love Me Tender: New Guide For Beef Aging Released

NCBA: Love Me Tender: New Guide For Beef Aging Released

Cattlenetwork.com

RENO, Nev. (July 10, 2006 ) — What does it take to be consistent in aging certain beef muscles to mouth-watering tenderness? The new Industry Guide for Beef Aging, funded by the Beef Checkoff Program, provides some answers, compiling new research on aging times for fresh (never frozen) individual muscles within subprimal cuts, as well as the effect of different USDA Quality Grades on beef aging.

Current industry aging specifications apply only to beef subprimal cuts and do not factor in variations based on grades, said Bill Rishel, a Nebraska seedstock operator and chairman of the Joint Product Enhancement Committee. The growing popularity of single muscles, such as those utilized in the checkoff-funded Beef Value Cuts Program, created the need to study whether or not existing aging standards would be appropriate for these new products, he explained. The new guidelines now provide “aging curves” for 17 muscle cuts from the round, chuck and loin, at Select and Choice grades.

FULL STORY