The July 5, issue # 394, of the Ohio BEEF Cattle letter is now posted to the web at: http://fairfield.osu.edu/ag/beef/beefJly5.html
While much of Ohio has been blessed with adequate precipitation and ample forage growth thus far, a “summer slump” as we move into what are typically the hottest and drier months of the year is inevitable. This week, summer pasture management is a focus of the BEEF Cattle letter.
Articles this week include:
* Cattle Demand Remains Strong During First Half of 2006
* Forage Focus: Summer Slump Are You Ready?
* Summer Grazing Management
Program Assistant, Agriculture
OSU Extension, Fairfield County
831 College Ave., Suite D
Lancaster, OH 43130
voice: 740.653.5419 ext. 24
Fairfield Co. OSU Extension – http://fairfield.osu.edu
OSU Beef Team – http://beef.osu.edu
Dolly was world’s hello to cloning’s possibilities
By Elizabeth Weise, USA TODAY
Dolly the sheep, the first mammal cloned from an adult cell, was born 10 years ago Wednesday, a birth met with elation by scientists who see cloning as a potential cure for illnesses and alarm by those who are fearful of a future populated by less-than-human clones.
But Ian Wilmut, the scientist whose team at Scotland’s Roslin Institute cloned Dolly — born July 5, 1996, and euthanized in 2003 because of lung disease — says the most interesting thing about the past decade is what has not happened.
Wilmut, who has been in North America speaking at scientific conferences and promoting his book After Dolly: The Uses and Misuses of Cloning, says scientists have not fully succeeded in cloning human embryos, and it could be decades before it happens.
Though scientists have cloned 10 other mammals — cows, goats, pigs, rats, mice, rabbits, cats, dogs, horses and mules — Wilmut says there is a “striking absence of primates.”
Canada finds 6th case of mad cow disease
By ROB GILLIES / Associated Press
Texas Cable News
TORONTO — Canada confirmed on Tuesday its sixth case of mad cow disease and said it would investigate where the cow was born and what other animals may have eaten the same feed.
The Canadian Food Inspection Agency said test results confirmed what was suspected last week. The animal was at least 15 years of age, and was born before Canada implemented restrictions on potentially dangerous feed in 1997.
The agency said it was launching an investigation.
Mad cow disease is believed to spread through feed, when cows eat the contaminated tissue of other cattle. Humans can get a related disease, variant Creutzfeldt-Jakob Disease, in similar fashion – by eating meat contaminated with mad cow. There have been more than 150 human deaths worldwide linked to the variant.
Diseases carried by ticks can be deadly
Outdoor enthusiasts should thoroughly check themselves to prevent infection.
By Cory de Vera
Springfield News-Leader (MO)
For a farmer Gary Garges, 58, it’s difficult to avoid attracting ticks.
His daily routine involves milking cows and pitching hay, favorite playgrounds for the tiny insects.
If he has to fix a fence or his farm machinery, he may have to lie down on the ground.
Most of the time, Garges has gone home and pulled the bugs off himself. But back in 1989 he got a bite he’ll never forget.
“I was fixing a fence, and I had one bite me on the leg. It felt just like someone took some needle nose pliers and clamped down. It really, really hurt.”
Study Shows You Can Have Your (Beef) Fat and Eat It Too
AgNews / Texas A&M
Writer: Edith A. Chenault, (979) 845-2886,firstname.lastname@example.org
Contact: Dr. Stephen Smith, (979) 845-3936,email@example.com
COLLEGE STATION – A recent Texas Agricultural Experiment Station study indicates cattle fed longer on certain diets will produce beef with more of the “good” kind of fat.
Dr. Stephen Smith, Experiment Station professor of animal science in College Station, said the study showed the longer cattle were fed corn, the more monounsaturated – and less saturated – fat they produced. Monounsaturated fats are currently viewed as being healthier than other dietary fats, Smith said.
BeefTalk: Shrink – $20 Worth of Understanding
By Kris Ringwall, Beef Specialist
NDSU Extension Service
Many discussions are focused on cattle shrink because the market value of cattle is a function of weight times price. Weight and price constantly change.
As a result, cattle marketing can be very confusing because buyers and sellers try to compensate for this change by predicting or estimating values for the factors involved. The same question arises when producers work cattle.
A common and true response is “working cattle costs me money.” This is where good management is needed to decide when one step back results in two steps forward. The Dickinson Research Extension Center faces this dilemma in its work with cattle identification.
When does the identification effort bring a financial reward? Not a simple question, but the DREC is constantly trying to piece together all the components.
Have your ethics and profits, too
Kristal Arnold, Food System Insider
Before you take a bite of that vanilla caramel fudge ice cream, Ben & Jerry’s wants you to consider small-scale farming. The famed ice cream company is trying to address social and environmental issues one scoop at a time and last fall launched an ad campaign centered on social consciousness rather than ice cream.
Ben & Jerry’s joined an expanding group of companies that are finding that when it comes to focusing on social and environmental issues, they can have their cake and eat it, too. Companies are reaping benefits, including increased profits but often over and above, when they proactively address issues ranging from antibiotics and animal welfare to obesity and fair trade.