Red Meat Production at Record High for May

Red Meat Production at Record High for May

Wisconsin Ag-Connection

Commercial red meat production for the United States totaled 4.05 billion pounds in May, up 9 percent from the 3.71 billion pounds produced in May 2005.

Beef production, at 2.30 billion pounds, was 11 percent above the previous year. Cattle slaughter totaled 3.04 million head, up 9 percent from May 2005. The average live weight was up 19 pounds from the previous year, at 1,241 pounds.

Veal production totaled 13.1 million pounds, 1 percent below May a year ago. Calf slaughter totaled 57,000 head, down 3 percent from May 2005. The average live weight was 2 pounds above last year, at 378 pounds.

Pork production totaled 1.72 billion pounds, up 7 percent from the previous year. Hog kill totaled 8.54 million head, 6 percent above May 2005. The average live weight was 1 pound above the previous year, at 271 pounds.

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