Beefing up
Producers try to take the mystery out of meat for a new generation
Hearldnet.com / Associated Press
BURNSVILLE, Minn. – Dan Hogan admitted that he had only a vague idea of what he was doing as he poked through the supermarket beef case in search of dinner.
Like many in his generation, the 32-year-old Burnsville man didn’t pick up much cooking knowledge growing up.
“We fended for ourselves at home,” he said. “The extent of our beef was Hamburger Helper.”
The Beef Blog 