Beefing up

Beefing up

Producers try to take the mystery out of meat for a new generation / Associated Press

BURNSVILLE, Minn. – Dan Hogan admitted that he had only a vague idea of what he was doing as he poked through the supermarket beef case in search of dinner.

Like many in his generation, the 32-year-old Burnsville man didn’t pick up much cooking knowledge growing up.

“We fended for ourselves at home,” he said. “The extent of our beef was Hamburger Helper.”


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